The Best Swedish Pancakes
Swedish Pancakes are similar to a crepe. It is a very thin pancake, and you can put whatever your heart desires onto it. Traditionally, my family put jam, maple syrup, and sugar on it.
Ingredients
- 3 Eggs
- 1 Cup Flour
- 1 3/4 Cup Milk
- 1 tsp. Salt
- 1 tsp. Sugar
- 1 tsp. Melted butter
Items to use for Fillings & Toppings: Jellies, maple syrup, sugar, anything else your heart may desire.
Instructions
- Crack eggs in a large bowl. Beat well. Add remaining ingredients and mix. The mixture will be thin.
- Spray a frying pan with cooking spray. Pour a small amount of batter on a hot pan. You will want to move the pan around to spread the batter. This to be thin. Don’t worry about the chunks. You will not see or taste them in the final product.
- These go quick. Get your spatula ready! You want the one side to be slightly browned. You will notice that the sides start to look crisp and flip-up. That is always a good indicator. Flip the pancake.
- Lightly brown the other side. Take off heat and make another one.
- Now it's the fun part, filling the Swedish pancake! Some ideas for filling are to sprinkle sugar on the inside and then pour some maple syrup on the pancake, roll it up, and sprinkle more sugar on top. You could also spread jam on the pancake, roll it up, and then sprinkle sugar and maple syrup on it. You could also fill this with fresh fruit or veggies for a healthier option. Get creative and enjoy!